From now to 30 November 2021, revel in a tantalising array of succulent crab specialities as Chef Jereme Leung presents exquisite creations featuring decadent produce
from Japanese Snow Crabs, Sri Lankan Yellow Crabs to Hairy Crabs from the great Taihu Lake.
For a limited period, delight in a curated selection of unique crab dishes from the comfort of your homes and savour a master blend of provincial Chinese cooking styles and delectable innovative creation
From now to 30 November 2021, revel in a tantalising array of succulent crab specialities as Chef Jereme Leung presents exquisite creations featuring decadent produce
from Japanese Snow Crabs, Sri Lankan Yellow Crabs to Hairy Crabs from the great Taihu Lake.
For a limited period, delight in a curated selection of unique crab dishes from the comfort of your homes and savour a master blend of provincial Chinese cooking styles and delectable innovative creation
