SET MENU FOR 4 PERSONS

THANDAI MURGH KEBAB

Tandoor-cooked chicken leg boneless marinated with rose pedals, fennel seed, black pepper and other spices

MURGH MAKHANI (Contains Nuts)

Corn-fed boneless chicken leg in tomato and cashew nut gravy.

MACHER JHOL

Barramundi with ginger, onions and Indian spices

TIFFIN DAL MAKHANI

Black lentils curry with tomato puree, ghee and spices.

PRAWN BIRYANI (Contains Nuts)

Indian basmati rice cooked with prawns and served with salan gravy and raita.

GARLIC NAAN | BUTTER NAAN

PISTA GULAB JAMUN (Contains Nuts)

Sweet milk dumplings with pistachio and saffron.

MINT CHUTNEY | MANGO CHUTNEY | PICKLE | ROASTED PAPADUM