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Home Celebrations
The Grand Lobby
Tiffin Room
Raffles Courtyard
Raffles Patisserie
Writers Bar
Wines and Beers
Virtual Gatherings
Celebrations
Meetings
Exclusive Private Home Dining Experience
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Chinese
Chinese
New
甜豆羊肚耳极品酱炒澳洲带子Wok-fried Australian Scallops with X.O Sauce, Sweet Beans & “Yang Du Er” Fungus
$58.00
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Yi Signature
灌木蜂蜜烤银鳕鱼Baked Cod with Wild Honey & Soy Sauce Reduction
$36.00
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New
绣花菌脆米蟹粉蒸鳕鱼 Steamed Cod Fish with Crab Roe, Cauliflower Fungus & Crispy Brown Rice
$48.00
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New
石锅油鸡枞榄油炒有机三色椰花菜 Stir-fried Organic Cauliflower Trio with Olive Oil & Yunnan Termite Fungus
$38.00
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New
石锅凉瓜焖火腩龙跫 Bitter Melon with Braised Giant Garoupa ‘Long Dun’ & Pork Belly
$68.00
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New
火焰泸州国窖1573九层塔啫啫鸡煲 Flambéed Taiwanese-Style Basil Chicken with “Guojiao 1573” Chinese Wine
$48.00
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New
丹贝黄豆饼烧汁伊比利猪柳粒 Wok-fried Iberico Pork with Fermented Soy Bean Cake ‘Tempeh’
$48.00
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New
家乡贡菜黑毛猪小炒肉 Stir-fried Iberico Pork with Tribute Vegetables
$28.00
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New
虎奶菌炖斋汤Double-boiled Tiger Milk Mushroom Soup
$18.00
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New
双宝至尊（酸姜黑叉烧，伊比利叉烧) Barbecued Black Pork & Iberico Pork Char Siew with Pickled Bentong Ginger
$38.00
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New
自制泡菜脆皮火腩 Crispy Pork Belly with Pickled Vegetable & Yellow Mustard
$32.00
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New
笋衣老干妈蒸凤爪 (3件) Steamed Chicken Feet with Dried Bamboo Shoot in Housemade Chilli Oil (3 Pieces)
$10.00
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New
香兰西班牙黑豚叉烧包(3件) Steamed Pandan Honey Glazed Iberico Pork Char Siew Buns (3 Pieces)
$10.00
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New
澳洲带子蒸烧卖 (3件) Steamed Siew Mai Dumplings with Australian Scallop (3 Pieces)
$18.00
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New
黄姜羊肚耳上素饺 (3件) Steamed Turmeric Crystal Dumplings with “Yang Du Er” Fungus (3 Pieces)
$10.00
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New
红菜汁白木耳鲜虾饺 (3件) Beetroot "Har Kau" Shrimp Dumplings with White Fungus (3 Pieces)
$12.00
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New
蟹粉萝卜丝春卷(3件) Deep-fried Spring Rolls with Crab Roe & Shredded Radish (3 Pieces)
$10.00
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New
烧汁黑蒜煎鸡肉虾饼 (3件) Pan-fried Chicken & Shrimp Pancakes with Black Garlic & Homemade Sauce (3 Pieces)
$15.00
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New
黑椒和牛咸水角 (3件) Deep-fried Glutinous Rice Dumplings with Black Pepper Wagyu Beef (3 Pieces)
$12.00
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New
瑶柱蛋白蟹肉芦笋红菜汁炒饭 Fried Beetroot Rice with Crab Meat, Conpoy, Asparagus & Egg White
$28.00
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New
鲍鱼青椒麻野菌酱冷天使面 Cold Angel Hair Pasta with Abalone, Wild Mushroom & Sichuan Peppercorn Sauce
$38.00
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New
官燕蛋白生磨杏仁茶 (热/冷) Double-boiled Superior Bird’s Nest with Almond Cream & Egg White (Hot/Cold)
$68.00
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Yi Signature
麻酱澳洲玉带鲜虫草花菠菜卷 Australian Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce
$28.00
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New
辣子鸡丁午餐肉 Sichuan Spicy Chicken & Luncheon Meat
$12.00
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怀旧咸蛋莲蓉寿桃 Longevity Buns stuffed with Salted Egg Yolk & Lotus Paste
$10.00
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New
咸柠栗米五谷姜豉素炒饭 Five Grains Fried Rice with Corn, Pickled Lemon & Ginger
$24.00
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海鲜黄潭子 8-Hour Golden Broth with Scallop, Prawn & Hokkaido Crab Leg
$68.00
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Yi Signature
五年陈老菜脯炖走地鸡汤 Free-Range Chicken Soup with 5-Year Vintage Turnip “Lao Cai Pu”
$18.00
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Yi Signature
浓鱼骨汤佛跳墙 “Mini Buddha Jump Over The Wall” in Fish Cartilage Broth
$68.00
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鱼鳔胡椒浓汤肚丝胜瓜 Luffa Melon, Pig’s Stomach & Fish Maw in Peppercorn Broth
$38.00
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上海烟熏鳕鱼配酱萝卜 Shanghai-Style Honey-Soy-Smoked Cod Fish With Okra Crumbs & Pickled Turnip
$28.00
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